| Vineyard management |
"Guyot double" pruning
Grass between the rows
Mechanical harvest
Hand-sorting at reception |
| Vinification |
Temperature control of fermentation
Maceration of 15 days |
| Ageing |
12 months in wood vats and
stainless steel vats |
| Tasting notes |
Subtle nose of cherry, raspberry and leather
Supple and full, then fruity and ample, with powerful tannins
Very promising
Ideal with red meat or cheese |
| Packaging |
750ml bottle Cardboard of
12 bottles
1500ml bottle Cardboard of 6 bottles |