| Vineyard management |
"Guyot double" pruning
Grass between the rows
Mechanical harvest
Hand-sorting at reception |
| Vinification |
Temperature control
Maceration of 15 days |
| Ageing |
12 months in wood vats and stainless
steel vats |
| Tasting notes |
Subtle nose of cherry, raspberry and leather
Supple and full, then fruity and ample, with powerful tannins
Very promising
Ideal with red meat or cheese |
| Packaging |
750ml bottle Cardboard of
6 or 12 bottles
|